Discover a World of Deliciousness in Every Jar
Hello
My name is Colette Franklin
Rooted in the heartwarming memories of cooking alongside Great Aunt Hazel and my grandparents, my culinary journey embodies freedom and intuition. From my time at a prestigious culinary school, I've merged classical techniques with bold flavor exploration. Today, my cooking style gracefully combines tradition and innovation, guided by seasonal ingredients and an innate understanding of taste. SugarandSaltTX offers sweet and savory spreads, crafted in the United States, that transform dishes into unforgettable culinary experiences.
My Story
From my early days, the heart of my culinary journey was shaped by the warmth of my time spent in the kitchen with Great Aunt Hazel and my beloved grandparents. Their influence ignited a passion within me for cooking that resonates with a spirit of freedom and intuition. With no rigid recipes to follow, I absorbed invaluable lessons through observation and hands-on experiences, laying the foundation for my culinary path.
My voyage took an exciting turn when I embarked on a role in administration at a prestigious culinary school in Dallas, Texas. Amidst the administrative responsibilities, I found solace and inspiration in the kitchen, where I honed classical techniques and dared to explore the world of bold flavors. This journey became a transformative chapter in refining my cooking style.
Today, my culinary approach embodies a harmonious blend of cherished traditions and refined techniques. I find joy in working with the finest ingredients at their peak, allowing my intuition to guide me in creating flavor profiles that dance on the palate. With each dish, I am an architect of tastes, drawing from a rich heritage while fearlessly experimenting to craft unforgettable, savory masterpieces.
Through the years, I've honed the ability to discern the subtle nuances that differentiate a good dish from one that is truly exceptional. I've learned to adjust and tweak ingredients until that magical moment when everything aligns, resulting in a symphony of flavors that delights the senses. This journey, filled with both heartwarming nostalgia and forward-looking creativity, has molded me into the culinary artist I am today.
Contact
I'm always looking for new and exciting ways to innovate my recipes. Let's connect.
@sugar.and.salt.tx